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  Mandate
  Objectives
  Environmental Policy
  Oyster
  Mussel
  Finfish
  R&D priorities
  R&D Coordinator
  R&D funding agencies
  Species
  Health & Nutrition
  Benefits of Eating Finfish
  Benefits of Eating Shellfish
  Market Forms of Seafood
  Grades of Oysters
  Buying Fresh Seafood
  Basic Cooking Methods
  Recipes
  Care & Storage of Seafood
  Sources & References
 

Benefits of eating shellfish
  • Mussels, oysters, scallops, and clams are healthy sources of protein.

  • Shellfish, such as oysters, are high in Zinc. Zinc is a proven immunity booster, and optimal zinc intake promotes growth, mental alertness and aids in proper brain function. One oyster provides close to the entire recommended daily intake for zinc (15mg for adults).

  • Mussels have almost the same protein content per weight with beef, but only one quarter the calories.

  • Shellfish are typically high in protein & iron, and are very low in calories, fat and cholesterol.

  • Oysters contain dopamine, which is a vital element that governs brain activity.