Smoked Salmon with Dill Dressing
Preparation time: 15 minutes
Total cooking time: none
Serves 4
400 g smoked Atlantic salmon
2 tbsp light olive oil
2 tbsp vegetable oil
2 tbsp lemon juice
3 tsp of brown sugar
2 tsp brown sugar
3 tbsp chopped fresh dill
Arrange smoked salmon fillets on large plate
Combine oils, lemon juice and sugar in a bowl and stir until sugar dissolves
Salt & pepper to taste
Add 2 tbsp of dill
Drizzle the dressing over salmon to lightly coat it
Sprinkle remaining dill and some cracked black pepper
Serve with lemon wedges