Mama's Mussels Italian
Preparation time: 10 minutes
Total cooking time: 15 minutes
Serves 2-3
1.5 kg (3 lbs) PEI Mussels
540 mls of canned Italian stewed tomatoes
1/2 cup white wine
1/2 tsp hot red pepper flakes
1/2 cup parsley, chopped
In a large saucepan, combine all ingredients except mussels
Boil uncovered, stirring often until thick (about 5 minutes)
Add mussels, cover and cook over medium heat, stirring once until mussels open (8-10 minutes)
Recipe courtesy of Confederation Cove Mussel Co. Ltd., Borden-Carlton, PEI