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Crispy PEI Mussels Preparation time: 15 minutes Total cooking time: 2-3 minutes Serves 1 1 cup cooked, shucked PEI mussels 1 cup dry breadcrumbs 1 egg 2 tbsp water Roll mussels in breadcrumbs Beat egg and combine with water Dip breaded mussels in egg mixture then roll in crumbs again Fry in deep fat heated to 190°C (375°F) for 2-3 minutes. Drain well |