Rich in tradition, PEI has a superior world-wide reputation for our quality and flavour with chefs, retailers, and consumers of cultured seafood products. The cool fresh waters of PEI’s bays and estuaries provide optimal growing conditions for farmed blue mussels and Malpeque oysters. Our abundant supply of high-quality groundwater also allows for dynamic Rainbow trout, Atlantic salmon, Halibut hatcheries, and nursery production units to thrive in the global marketplace.

The innovative and environmentally conscious members of the Prince Edward Island Aquaculture Alliance (PEIAA) are committed to cultivating safe products, and insuring a sustainable environment. In addition to being strong partners in growing the Canadian aquaculture industry, our PEI members have ready-access to domestic, US, and International markets, and are key contributors to Prince Edward Island's economy.

Learn more about our fresh, PEI seafood: PEI CULTURED MUSSELS, PEI CULTURED OYSTERS, PEI CULTURED FINFISH.
  • Climate Change and Aquaculture

    One of the keys to the success of our aquaculture industry is the open environment it operates in.  Combined with enabling climatic conditions, our members recognize their success is directly connected to the health of this environment.

    The condition of our water, land and air are all important contributors to our mission to successfully grow sustainable seafood. In that spirit, the PEI Aquaculture Alliance was delighted to partner with the University of Prince Edward Island and the PEI Department of Environment, Labor and Justice in co-hosting this Climate Change and Aquaculture Symposium; whichtook place on March 11th at UPEI.  The event was a tremendous success, and we want to thank everyone who participated.

    Click here to open the full story and download presentations.
  • PEI Oyster Conference

    The first ever PEI Oyster Conference was recently held in November, 2013, at the Rodd Mill River Resort, Prince Edward Island. The conference was geared towards oyster growers and processors, academia, researchers, government, suppliers and anyone interested in the oyster industry.

    The event was a tremendous success, and we want to thank everyone who participated. CLICK HERE for copies of the Keynote and Panel presentations.
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  • Productivity Improvement Assessment Pilot Program

    In partnership with the National Research Council of Canada, the Productivity Improvement Assessment Program provides access to consulting resources to private sector aquaculture companies in PEI to help them achieve and / or accelerate increased productivity within all areas of their business operations. The program supports the hiring of a professional consultant to conduct an onsite business productivity assessment; with the assessment report helping to identify and prioritize operational improvements that lead to increased competitiveness, profitability and growth of the industry.

    Productivity Improvement Assessment Pilot Program Application

    Productivity Improvement Assessment Pilot Program Guidelines

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