Rich in tradition, PEI has a superior world-wide reputation for our quality and flavour with chefs, retailers, and consumers of cultured seafood products.
The cool fresh waters of PEI’s bays and estuaries provide optimal growing conditions for farmed blue mussels and Malpeque oysters. Our abundant supply of high-quality groundwater also allows for dynamic Rainbow trout, Atlantic salmon, Halibut hatcheries, and nursery production units to thrive in the global marketplace.
The innovative and environmentally conscious members of the Prince Edward Island Aquaculture Alliance (PEIAA) are committed to cultivating safe products, and insuring a sustainable environment. In addition to being strong partners in growing the Canadian aquaculture industry, our PEI members have ready-access to domestic, US, and International markets, and are key contributors to Prince Edward Island's economy.
Learn more about our fresh, PEI seafood:
PEI CULTURED MUSSELS
PEI CULTURED OYSTERS
PEI CULTURED FINFISH
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PEIAA 2016 Golf Tournament
The PEI Aquaculture Alliance will be hosting their Annual Golf Tournament at Glen Afton Golf Cub on Thursday, July 14. Join us for some fun, food, friendship, and prizes as we spend some time on a course. Registration forms are available online or email your team info to Sharon at firstname.lastname@example.org.
PEI Aquaculture Alliance Shoreline Beach Clean-up, May 16-20 2016
The PEI Aquaculture Alliance, in partnership with Island Waste Management Corporation, the Departments of Agriculture and Fisheries and Communities, Land and Environment is taking a proactive approach to cleaning up the Island’s beaches and waterways by organizing a Shoreline Beach Clean-up May 16-20, 2016.
Atlantic Canada Seafood Menu: Sustainable Catch Served at Cuisine Cuisine at The Mira
20 August 2015, Hong Kong: For a limited time in September, Michelin-recommended
Chinese restaurant of The Mira Hong Kong, Cuisine Cuisne, will be serving a jet-fresh menu of
sustainable Atlantic Canada Seafood prepared with respect of traditional cooking techniques
and the restaurant’s signature, contemporary twist.