Rich in tradition, PEI has a superior world-wide reputation for our quality and flavour with chefs, retailers, and consumers of cultured seafood products. The cool fresh waters of PEI’s bays and estuaries provide optimal growing conditions for farmed blue mussels and Malpeque oysters. Our abundant supply of high-quality groundwater also allows for dynamic Rainbow trout, Atlantic salmon, Halibut hatcheries, and nursery production units to thrive in the global marketplace.

The innovative and environmentally conscious members of the Prince Edward Island Aquaculture Alliance (PEIAA) are committed to cultivating safe products, and insuring a sustainable environment. In addition to being strong partners in growing the Canadian aquaculture industry, our PEI members have ready-access to domestic, US, and International markets, and are key contributors to Prince Edward Island's economy.

Learn more about our fresh, PEI seafood: PEI CULTURED MUSSELS, PEI CULTURED OYSTERS, PEI CULTURED FINFISH.
  • PEI Aquaculture Alliance Shoreline Beach Clean-up Collects More Than 15 Metric Tonnes of Material

    (Charlottetown, PE, July 31, 2015) - PEI Aquaculture Alliance Shoreline Beach Clean-up that took place throughout the province in June and July, 2015, saw an expansion in areas covered and more participation from the aquaculture industry and watershed groups. In total, in excess of 15 metric tonnes of material, with a volume exceeding 200 cubic metres, was collected in dumpsters placed at eight wharf sites in estuaries supporting mussel aquaculture. In addition to material removed by watershed organizations and taken directly to Island Waste Management Corporation facilities serving their area.





  • Call for Volunteers to Help with the PEI Shellfish Festival

    Volunteers needed for the PEI Aquaculture Alliance at the PEI International Shellfish Festival, Sept. 18-20 inclusive. To sign up, click and fill out the Volunteer Registration Form.



    For more details or to ask questions, call Sharon at 902-368-2757 or email peiaqua@aquaculturepei.com.



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  • SEAFOOD FARMERS SUPPORT SENATE CALL FOR A NEW AQUACULTURE ACT

    Canada would emerge as a leader in responsible & sustainable best practices

     

    OTTAWA – Canada’s seafood farmers and the Canadian Aquaculture Industry Alliance today supported the unanimous recommendations by the Senate Standing Committee of Fisheries and Oceans including the call for a new national Aquaculture Act, the first federal act of its kind in Canada. 

     

    “Today’s Senate Report is a significant endorsement of farmed seafood in Canada.  We support the call for a National Aquaculture Act.  The Act will recognize our seafood producers as farmers. It will also result in an open, accountable and transparent regulatory process and ensure that important environmental safeguards are in place,” said Ruth Salmon, Executive Director of CAIA. “It would allow Canada to emerge as a global leader in sustainable seafood farming.”

     

    Canada is the world’s only major farmed seafood producing country without modern national legislation. The current federal and provincial regulatory system is based on legislation 150 years old. The regime is complex, uncertain and confusing.

     

    “Aquaculture, or farmed seafood, is today among the fastest food producing sectors in the world. It’s healthy and nutritious and accounts for nearly half of all the seafood in the world,” added Ms. Salmon. “Few jurisdictions can match Canada’s natural advantages when it comes to aquaculture — an enormous coastal geography, an abundance of cold, clean water, a favourable climate, a rich marine and fishery tradition, established trade partners and a commitment to protect our environment.”

     

    Aquaculture in Canada today occurs in every province and the Yukon. It accounts for $3.1 billion in economic activity and employs over 15,000 workers. It generates 1/3 of the total value of Canada’s seafood production. A new national federal strategy focused around a new Aquaculture Act would add an additional 17,000 jobs and over $3 billion in additional economic activity, creating a sustainable growth opportunity for rural and aboriginal coastal communities.

     

    The full Senate Report can be found here http://www.parl.gc.ca/Content/SEN/Committee/412/POFO/RMS/12jul15/NewsRelease-e.htm  


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    For more information please contact:

    Ruth Salmon, Executive Director

    Cell: 250-701-1431


     




    SEAFOOD FARMERS SUPPORT SENATE CALL FOR A NEW AQUACULTURE ACT


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